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About Us

Finding Inspiration in Every Turn

Foraging is a Revolutionary Act 
 

Cultivate a Relationship with your Bioregion. Nourish your body with plants rich in Phytonutrients. 
Make wildcrafted cuisine from abundant botanicals. Enjoy foods free from modern agricultural treatment. 
Improve your digestion. Calm your nervous system. 
Reclaim Food & Medicine. 
 

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Foraging Course

February 6th - March 5th 2024
Tuesday Evenings - 6:00pm - 7:30pm

$330

This course is designed with pattern learning, meaning you will be given tools to assist you with further foraging, rather than just the details that can be found in many books. 

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Wild Flower Rice Paper Rolls 

Each week Taj Scicluna makes a new Wild Food snack to share!

What will I Learn?

  • Foraging Safety 
     

  • Wildcrafting Ethics 
     

  • Common Toxic Plants to Avoid 
     

  • How to Identify 4 Plant Families correctly 
     

  • Understanding Bitters, Astringents, Demulcents and Aromatics, their role in the body and how to discern when they are present in plants 
     

  • Common Wild Edible identification, properties & nutrients 
     

  • How to prepare delicious snacks, meals and remedies from common wild plants 

Is this Course for Me?

Designed for beginners, or those wanting to deepen their Foraging practice.

 

This course is for those who want to:

  • Feel confident to Forage some common wild foods and overcome the fear that everything is going to kill you!
     

  • Find Local & Diverse Foods 
     

  • Become more self/community reliant and resilient 
     

  • Find cheap and abundant food 
     

  • Increase nutrients in your diet and practice preventative medicine 
     

  • Connect to the local landscape 
     

  • Learn how to make wild foods taste good! 

What will I Receive

  • Immersive outdoor education experience
     

  • Facilitation with Taj Scicluna, who has over 10yrs Foraging experience 
     

  • Foraging Workbook 
     

  • Common Toxic Plant Handout 
     

  • Plant Family Monographs 
     

  • Access to a Foraging Community 
     

  • Recipes 
     

  • Delicious Wild Cuisine prepared each week by Taj Scicluna, to show you how it is done! 

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Alexa Young, CA

Violet & Nettle Birch Sap Ice Pops

Each week Taj Scicluna makes a new Wild Food snack to share!

Course Content

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